My Easy Cooking

My Easy Cooking offers expert recipes for Pakistani, Indian, and Moroccan cuisine. Delicious and delectable sweets, curries, and many other dishes are simple to prepare for people of all ages. We will only offer you interesting information that you will find here quite enjoyable. We will only offer you interesting information that you will find here quite enjoyable.

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Friday, October 8, 2021

How To Make Chocolate Cake Without Eggs:

October 08, 2021 0
How To Make Chocolate Cake Without Eggs:

Chocolate Cake Without Eggs:



ingredient

1 ½ cups cake flour

1 tsp baking powder

1/4 tsp salt

1 cup sugar

1/3 cup unsweetened cocoa powder

1 cup cold water

½ cup oil canola/vegetable/safflower

1 tsp vanilla extract

1 tsp fresh lemon juice

preparation

Grease a cake tin cook baking sheet, Grease again _ on the sides also.

First 1 ½ cups cake flour,1 tsp baking powder,1/4 tsp salt,1 cup sugar,

1/3 cup unsweetened cocoa powder mix well.

Add 1 cup cold water,½ cup cooking oil,1 tsp vanilla extract, and 1 tsp fresh lemon juice and mix well.

Pour the batter into the prepared cake pan, Tap 3_4 times.

Bake in a preheated oven at 180c for 30 minutes.

Insert a toothpick, come out clean, and the cake is done.

until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes,

Chocolate Icing Optional

cream ¼ cup butter

add 2 cups icing sugar

2 tbsp cocoa powder

2-3 tbsp milk

Preparation:

whisk continuously until it is light add 2 cups icing sugar, and 2 tbsp cocoa powder mix well,

 then add 2-3 tbsp milk and whisk until creamy.

spread over cooled cake.


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Monday, October 4, 2021

How To Make Cheese Stuffed Mashed Potato Balls At Home:

October 04, 2021 0
How To Make Cheese Stuffed Mashed Potato Balls At Home:

How To Make Cheese Stuffed Mashed Potato Balls At Home:

Cheese Stuffed Potato Balls

Ingredients:

4 large potatoes

1 Tbsp.salt 

1 ts cumin

1/2 ts of chilli powder

2 tbsp of cornstarch 

Mozzarella  cheese, cubed

For coating:

1/2 cup (70g)  flour

2 eggs

1 cup  (150g) breadcrumbs

Oil for frying 

preparation

First Boiled potatoes then Peel, mash and let cool.

Add salt,cumin,chilli powder and cornstarch.

Mix until combined.

Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1 cube of mozzarella cheese 

 in the center, wrap the potato mixture around the cheese and shape into a ball.

Coat the potato ball in flour, dip into eggs, roll into bread crumbs.

Refrigerate for 30 minutes. 

In a medium heat fry potato balls for about 2-3 minutes until golden brown.

Transfer to a paper towel to drain.

Cheese Stuffed Mashed Potato Balls ready

 Serve warm.


Note: If you like the recipe please show your support and if you'd wish to get notified

   Whenever I post something new, please follow the blog. you'll also find us on 

 Facebook, Twitter & Pinterest.

 I would like to hear from you on how the recipe turned for you, please leave a

  comment and rate it.

Friday, October 1, 2021

How To Rosemary And Thyme Bread Recipe:

October 01, 2021 0
How To Rosemary And Thyme Bread Recipe:

 Rosemary And Thyme Bread Recipe:

 Rosemary And Thyme Bread

 Ingredients.  

300 g whole flour

250 g white flour plus extra for dusting

2 ts salt

2 tbsp olive oil

7 g quick-rising yeast

2 ts minced fresh rosemary

1 tbsp minced fresh thyme or1 ts dry thyme

250 ml warm water

Preparation

First Mix flour, in middle put salt and yeast, rosemary, thyme and oil.Then add warm water; Mix together very well.with hands 10 minutes then Shape the dough into a ball and place in a lightly oiled bowl.Cover bowl with plastic wrap, Let dough rise in warm draft-free area until doubled.

After half hour Punch down dough, Shape into an oblong bread.and stand rosemary on top the bread.

Preheat the oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.

Bring bread out and Then brush the top with some olive oil.bread is done.

oblong

After half an hour Punch down dough, Shape into an oblong bread.and stand rosemary on top the bread.

Preheat the oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.

Bring bread out and Then brush the top with some olive oil.bread is done.