Monday, March 21, 2022
Friday, March 11, 2022
Easy To Make Triple Layer Chocolate Mousse Cake:
Easy To Make Triple Layer Chocolate Mousse Cake:
Triple Chocolate Mousse Cake |
Ingredients:-For cake Layer
1-1/2 cups all-purpose flour 1-1/3 cups sugar
1/2 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1-1/2 tsp vanilla sugar
Without over-mix, mix well.
Add
cool unsalted butter
1/2 cup =115g.
I'll blend this in until I get a fine
crumb it almost looks like chocolate
bread crumbs
Then add 1/2 a cup of milk and
half a cup of strong hot coffee
add this all at once
Then add 2 eggs(big size) together
Mix just until they're blended perfectly.
I've 24 Cm cake tin.
Simply greased the pan with butter and then
swirl to coat on all the sides.
Pour the batter into the pan
Gently tap to remove the air bubbles
350 °F (180 °C) | about 15 mins.
Cake is ready
Now prepare For 3 Flavour Mousse:
First layer.
Soak the one sheet of gelatin in water
Set aside for about 5 mins.
Now heat the 90 ml. milk on the bowling water.
Add 130 g black chocolate,Melt the chocolate completely.
Add the Gelatin in melted chocolate and it should still be hot.
Mix it well.
200 g whipping cream
30 g white sugar
60 % whipping
add chocolate mixture in cream
Pour the chocolate cream on the cake,
Refrigerate for 30 minutes.
Second layer:
Soak the one sheet of gelatin in water
Set aside for about 5 mins.
Now heat the 90 ml.of milk on the bowling water.
Add 130g white chocolate,Melt the white chocolate completely.
Add the Gelatin in melted white chocolate and it should still be hot.
Mix it well.
Then add the white chocolate mixer with whipped cream,
mix them.
Add Six Tbsp strawberry puree.Mix well.
Remove chocolate mousse from the refrigerator.
Refrigerate for 30 minutes.
Third layer:
Soak the one sheet of gelatin in water
Set aside for about 5 mins.
200 g whipping cream
30 g white sugar
60 % whipping
7g. vanilla sugar or 2 tsp vanilla extract
Now heat the 90 ml.of milk on the bowling water.
Add 130g white chocolate,Melt the white chocolate completely.
Add the Gelatin in melted white chocolate and it should still be hot.
Mix it well.
Then add the white chocolate mixer with whipped cream,
mix them.
Remove chocolate mousse from the refrigerator.
Refrigerate for at least 4 hours or overnight.
90 g dark chocolate
3-4 tbsp of milk or cream
Melt the chocolate completely.
Remove the mould and acetate.
Pour on top and spread it out.
Tuesday, March 8, 2022
How To Make Healthy And Delicious Oats Chilla Or crapes:
Delicious Oats Chilla |
3 cup oats flour
5 tbsp semolina (fine)
5 tbsp
gram flour
4 cups water
1 tsp salt
1 tsp turmeric
1 tbsp cumin (crushed)
1 tsp dry ginger
1 Capsicum (finely chopped)
1 onion (finely chopped)
4 tbsp fresh coriander (finely chopped)
PREPARATION
Firstly, dry roast oats for 2-3 mins or until the oats turn crisp.
cool the oats completely and blend to a fine powder.
transfer the powdered oats to a large mixing bowl.
Add 5 tbsp semolina and 5 tbsp gram flour now add 1 tsp salt,1 tsp turmeric,1 tbsp cumin (crushed)
1 tsp dry ginger,1 Capsicum (finely chopped),1 onion (finely chopped)
4 tbsp fresh coriander (finely chopped) then add water.
Depending on the quality and texture of gram flour and oats, the addition of water will be more or less.
Whisk and mix to make a smooth lump free batter.
Mix well forming thick flowing consistency bread batter.
Cover and give rest for 10 mins.
Heat a Tawa or a flat pan on a low flame. You can use an iron tawa or a non-stick pan.
If using an iron griddle or tawa, then spread a bit of oil on the Tawa. Let the pan become medium-hot.
Then take a ladle full of the batter and pour it into the pan.
cover and allow to cook on a medium flame for 2-3 minutes.
Now flip the creme or chilla and cook both sides, pressing gently.
pour1 tbsp of cooking oil over the bread.
Cook this side till you see golden spots on the oat's gram flour cheela.
Finally, oats chilla is ready to serve with green chutney.
Serve oats bread plain or with any chutney or mayonnaise