How To prepare Mini assorted pies

 Mini assorted pies Recipe:

ingredients for 2 parts:
 125 g of flour

1 pinch of salt

 45 g icing sugar

 1 sachet of vanilla sugar

 60 g of margarine and to grease the mold,

1 egg yolk

50 g of almond paste for so much

 2 tbsp. vinegar

 1 tbsp. tablespoons of sugar syrup (to make yourself) fruit of your choice

(canned apricots-peaches)

 1 sachet of crystal topping

50 g toasted flaked almonds.

1. Preparation:

1. Prepare a shortcrust pastry with flour, salt, powdered sugar, vanilla sugar,

 margarine, and egg yolk. Put it in the fridge.

 2. Preheat the oven to 200

3. Roll out the dough and line an 18 cm diameter spring form pan to obtain 2 bases. 

Cook for 15 minutes and let cool.

4. Mix the almond paste with the vinegar and the sugar syrup. Brush the bottoms and

 edges with this device.

 5. Cut the drained fruit as desired and garnish the pies with them.

 6. Prepare the topping according to the manufacturer's recipe and coat the fruit.

7. Garnish the outer edges with the chopped almonds. 

Shortcrust pastry: Used particularly for the bases of fruit pies, for petit fours, and

 unsweetened for savory petit fours.

2. Preparation

1.Place the flour, sugar and salt on your work surface, flake the cold margarine and

 spread it over the above ingredients. Cover with flour with a spatula and "chop" until 

the mixture is reduced to lumps. 

2.Make a fountain in the center and break the egg into the crater. Mix with a little flour. 

Lather quickly with your hands to obtain a smooth dough. Put it in the refrigerator

 for 30 minutes.

 3. For the small furnaces to roll out the paste on the lightly floured work plan. 

Cut out with moulds and put the subjects on a plate of pastry making. 

No need to butter the baking sheet. For the fruit tarts, roll out the dough on a

  rolling pin in a pie pan.

 4. Garnish the pies with seasonal or exotic fruits that are on sale almost all year round. 

The decoration is free: whipped cream, royal icing, candied fruits, etc..

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