How To Prepare Puff Pastry At Home:

How To Prepare Puff Pastry At Home:

Ingredients

For about 10 servings:

300 g puff pastry (frozen)

5 sheets of crystal gelatin

2 tbsp. to s. orange juice

200 g whipping cream

3 tbsp. to s. sugar

100 g mango pulp

100 g of strawberries or raspberries

100 g currants

100 g blackberries and 1 banana 

Preparation :

1. Place the sheets of puff pastry on a lightly floured work surface, let thaw and brush 

with water.

2. Heat the oven to 225 °.

3. Place the sheets of puff pastry on a baking sheet rinsed with cold water. Cook in the 

middle position for 10 to 12 minutes.

4. Let the cooked plates cool. Cut each part into 2 pieces, then diagonally.

5. To stuff, soak the gelatin in a cup for 10 minutes in cold water. Squeeze the gelatin

 and dilute it in the hot orange juice, stirring constantly.

6. Peel the mango, pit it, then cut the pulp into cubes. Sort the strawberries and 

raspberries and if necessary cut the large strawberries. Cut the banana into slices.

 Wash and scoop the currants with a fork. Wash and let drain the blackberries.

7. Whip the cream into a firm whipped cream, sweeten copiously and add it to the

 diluted gelatin.

 8. Incorporate the fruit into the cream, reserving a few for decoration.

9. Generously garnish the base with the dessert and reopen with the upper parts.

10. Decorate with the rest of the fruits.

Note:If you like the recipe please show your support and if you'd wish to get notified

   Whenever I post something new, please follow the blog. you'll also find us on 

 Facebook, Twitter & Pinterest.

 I would like to hear from you on how the recipe turned for you, please leave a

  comment and rate it.