How To Rosemary And Thyme Bread Recipe:

 Rosemary And Thyme Bread Recipe:

 Rosemary And Thyme Bread

 Ingredients.  

300 g whole flour

250 g white flour plus extra for dusting

2 ts salt

2 tbsp olive oil

7 g quick-rising yeast

2 ts minced fresh rosemary

1 tbsp minced fresh thyme or1 ts dry thyme

250 ml warm water

Preparation

First Mix flour, in middle put salt and yeast, rosemary, thyme and oil.Then add warm water; Mix together very well.with hands 10 minutes then Shape the dough into a ball and place in a lightly oiled bowl.Cover bowl with plastic wrap, Let dough rise in warm draft-free area until doubled.

After half hour Punch down dough, Shape into an oblong bread.and stand rosemary on top the bread.

Preheat the oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.

Bring bread out and Then brush the top with some olive oil.bread is done.

oblong

After half an hour Punch down dough, Shape into an oblong bread.and stand rosemary on top the bread.

Preheat the oven to 325 ° F. Bake until bread sticks are very crisp and pale golden, about 30 minutes.

Bring bread out and Then brush the top with some olive oil.bread is done.