My Easy Cooking

Ingredients:4 cups (1 liter) of full-fat milk or low-fat milk400 g. white sugarPreparation:Add milk and sugar to a small, heavy-bottomed saucepan.Cook on low heat until sugar dissolves.Once all the sugar is dissolved, bring the mixture to a boil over medium-low heat. Do not stir once the mixture begins to simmer or it may crack and crystallize.Simmer gently...