How to make Moroccan dry meat or khlii (الخليع) at home: Ingredients:2 kilos of meat (beef, goat, sheep and camel), free of fat and bone, and cut into the shape Slices A kilogram of total fat250 grams of salt120 g crushed coriander180 grams of ground cumin1 tbsp garlic powder and dried200 grams of crushed garlicTwo tablespoons of vinegar250 ml...
Showing posts with label Moroccan dry meat or khlii (الخليع).. Show all posts
Showing posts with label Moroccan dry meat or khlii (الخليع).. Show all posts