How To Make Cheese Stuffed Mashed Potato Balls At Home:
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| Cheese Stuffed Potato Balls |
Ingredients:
4 large potatoes
1 Tbsp.salt
1 ts cumin
1/2 ts of chilli powder
2 tbsp of cornstarch
Mozzarella cheese, cubed
For coating:
1/2 cup (70g) flour
2 eggs
1 cup (150g) breadcrumbs
Oil for frying
preparation
First Boiled potatoes then Peel, mash and let cool.
Add salt,cumin,chilli powder and cornstarch.
Mix until combined.
Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1 cube of mozzarella cheese
in the center, wrap the potato mixture around the cheese and shape into a ball.
Coat the potato ball in flour, dip into eggs, roll into bread crumbs.
Refrigerate for 30 minutes.
In a medium heat fry potato balls for about 2-3 minutes until golden brown.
Transfer to a paper towel to drain.
Cheese Stuffed Mashed Potato Balls ready
Serve warm.
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