The best and healthiest method to eat black olives, with a variety of advantages in a single meal for breakfast, supper, and Ramadan
ingredients:
10 kg of fresh black olives washed and rinsed.
1 kg of rock salt
1 artificial sack.
1 tbsp Coarse cumin
1 tsp thyme
1/4 cup of olive oil
1 tsp fenugreek seeds
1/2 tsp rereparation:
Transfer some olives inside the sack
After adding 2 kg of it
Sprinkle a handful of salt on it.
Again, covering it with another
Olive layer, repeat the same process again.
Put all the salt on it.
Olives Now all olives and all
The salt is inside the sack. Now let's go
Tie it up
Use a strong thread to tie it together
Its bitter juice will start coming out.
The sack is when it has holes in it.
They start absorbing the salt.
Leave their bitter juice and it will.
After every seven days, open the sack and spread the olives in the sun.
Put the olives back in the bag and tie them.
This process will be repeated for 3 weeks.
In the end, you need to keep it to yourself.
You'll want to keep them oiled. Watch video......
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