My Easy Cooking

 Baghrir or pancakes with a thousand holes

Ingredients   

 375 g fine durum wheat semolina

   50 cl of water

    1 C. teaspoon salt

    1 C. 1/2 teaspoon baker's yeast

    1 sachet of baking powder (7,8 g)

    Mix all the ingredients in a blender for 3 minutes, taking 10 seconds to pause.

    Pour the dough obtained into a bowl and let it rest for 15 minutes, small bubbles will 

form on its surface.

    Heat a non-stick pan, pour in the equivalent of a small ladle of batter, and cook

 the pancake over medium heat.

    The pancake is cooked when the entire surface is covered with small regular holes.

    Remove the pancake, wipe out the pan and repeat the operation until all the ingredients

 are used up.

    To serve:

1st, Butter, and honey Or in a saucepan over low heat, melt 100g of butter, 200g of honey and 3 tables of 

 cream fresh Emulsify the preparation by whisking with a fork. Pour into a gravy boat and 

.keep warm until ready to serve