Pudina Ki Chatney
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| Pudina Ki Chatney |
Ingredient
1 1/2 cup Mint leaves(Pudina)
1,2 Green chilies
1 cup Fresh curds (Dahi)
1 tbsp Pomegranate seed (Anar dana)
1ts Cumin
1,2 Garlic cloves
30 g Nuts
Salt to taste
Preparation
Wash mint leaves from the water dry then cut them.
First grind Pomegranate seed, green chilies, garlic, cumin, nuts, salt, and mint leaves, very well.
Then add curds and lend again.
Delicious Pudina Chutney is ready.
serve with any food, rice, shola, charts, salad, french fries, samosas, kabab, sandwich, etc.
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