How To Make Pudina Ki Chatney

 Pudina Ki Chatney

Pudina Ki Chatney

Ingredient

1 1/2 cup       Mint leaves(Pudina)              

1,2               Green chilies          

1 cup           Fresh curds (Dahi)   

1 tbsp           Pomegranate seed (Anar dana)

1ts               Cumin

1,2              Garlic cloves

30 g            Nuts

Salt to taste

Preparation

Wash mint leaves from the water dry then cut them.

First grind Pomegranate seed, green chilies, garlic, cumin, nuts, salt, and mint leaves, very well.

Then add curds and lend again.

Delicious Pudina Chutney is ready.

serve with any food, rice, shola, charts, salad, french fries, samosas, kabab, sandwich, etc.

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