How To Make Cheese Stuffed Mashed Potato Balls At Home:

How To Make Cheese Stuffed Mashed Potato Balls At Home:

Cheese Stuffed Potato Balls

Ingredients:

4 large potatoes

1 Tbsp.salt 

1 ts cumin

1/2 ts of chilli powder

2 tbsp of cornstarch 

Mozzarella  cheese, cubed

For coating:

1/2 cup (70g)  flour

2 eggs

1 cup  (150g) breadcrumbs

Oil for frying 

preparation

First Boiled potatoes then Peel, mash and let cool.

Add salt,cumin,chilli powder and cornstarch.

Mix until combined.

Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1 cube of mozzarella cheese 

 in the center, wrap the potato mixture around the cheese and shape into a ball.

Coat the potato ball in flour, dip into eggs, roll into bread crumbs.

Refrigerate for 30 minutes. 

In a medium heat fry potato balls for about 2-3 minutes until golden brown.

Transfer to a paper towel to drain.

Cheese Stuffed Mashed Potato Balls ready

 Serve warm.

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