Easy To Cook Moroccan Boushnikha At Home:

 Ingredients: 

1 kilo of white flour 

250 g Butter 

3 tbsp Sesame seeds (dry roasted and ground)

1 tbsp Fennel Seed (dry roasted and ground)

8 grams of baking powder

A little bit of bread yeast 

Pinch of salt 

8 g of vanilla sugar

50 ml Orange blossom water

To decorate:

frying oil 

honey

Preparation

In the saucepan add 250ml milk with 250 g of butter

 put the saucepan on a medium heat 

Mix very well until melted.

Remove from the fire and add Orange blossom water and milk.

In a bowl add flour, Fennel Seed,  baking powder,  salt, vanilla sugar, and Sesame seeds mix them.

Add the milk and butter mixture.

If the dough is too soft add more flour.

knead the dough until it's smooth.

Cut the dough into small balls, then put it in plastic (so that the dough does not become hard) and let it rest for 10 minutes.

Roll the dough thinly using the rolling pin.

pass it in the sheeting machine or flatten it with a masseur

We pass the dough into the space designated for spaghetti 

Gather the dough threads by 12 to 18 or more.

Depending on the desired size.

Making the biscuits is the technique shown in the video.

 Then we pass to fry the beshnekha.

Heat the oil, then put the beshnekha, cook over medium heat, then immediately put it in cold honey and decorate it with sesame.

Boushnikha With Milk || Moroccan Ramadan Cookies || All In One