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My Easy Cooking offers expert recipes for Pakistani, Indian, and Moroccan cuisine. Delicious and delectable sweets, curries, and many other dishes are simple to prepare for people of all ages. We will only offer you interesting information that you will find here quite enjoyable. We will only offer you interesting information that you will find here quite enjoyable.

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Friday, January 13, 2023

 



How to make Beef Feet

Ingredients

1 Beef Foot 2 pcs (get the braided pieces done)

2 cups of yogurt

3 red chili powder 1 teaspoon

4 coriander powder 1/2 teaspoon

5 turmeric powder 1/2 teaspoon

6 ginger garlic paste 1 teaspoon

7 hot spices powder, 1 teaspoon

8 lemon 2 pcs

9 green coriander 2tbsp

10 green chilies (finely chopped) 4pcs

11 onions (finely chopped) 2 pcs

12 salts as per taste

13 oil custom order

Step by Step Instructions _ preparation

1- First wash the feet thoroughly and take about 1/2 more water in a large pot put two cloves of proven garlic in it and put the feet to boil.

 2- Let it boil for six hours when the feet are softened thoroughly, the size of the bone Throw away the bones.

 3- Take out the meat and small bones and keep them separate. Sort the yoghini in a utensil.

 4- Heat the oil in a pot and brown the onion and take it out. Chill and grind finely. 

5- Add yogurt, red pepper, coriander, turmeric, garlic, and hot spices to the grated onion. Green coriander, green chili, and oil mixed with salt Put it in and fry.

 6 -Then put the feet in the oven and put it on low heat for the tail.

 7- When the oil rises, know that the feet are ready.

 8- Start with warm bread.

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