Method to make Chit Patti fish

Fish pieces per kilo

 basin (chopped) one cup

3 eggs white

4 tablespoons of lemon juice

roasted and ground white cumin one tablespoon

 pack fish masala one piece

grated turmeric 1/2 tablespoon

chopped red peppers 2 tablespoons

white vinegar 2 tablespoons

 salts as per taste

 for oil frying pan

 hearts to be sprinkled.

 tamarind chutney to be served with

 preparation

1. Apply vinegar without washing the fish and put it for 10 minutes.  

2. Wash it and add turmeric and lemon juice and salt.

3 Grease the pan

 4. Spread the fish on it and boil its water until it gets dry. Then take it out on a plate.

 5. Mix the remaining ingredients in a basin.

 6. One for fish. Wrap the meat in a basin.

 7 Heat oil in a pan.

 8 Put golden mole in it and extract it for the absorption bait.

 9 Place them on a serving dish and sprinkle green coriander.

 10 Serve delicious fish with tamarind sauce.