Strawberry Sauce or glaze: 

2 Cups of Strawberry (Fresh or Frozen)

1/2 cup Sugar

1/4 Cup Water 

1 Tbsp cornstarch

Preparation:

Wash and optionally trim off the crown and strawberry leaves with the tip of a knife. 

Add chopped strawberries in a high-speed blender, or use an immersion blender in a large bowl of strawberries. Blend until smooth.

Dissolve the cornstarch in the water and add to the saucepan. 

Put the strawberries and sugar in a saucepan to simmer for 10 minutes.

Dissolve the cornstarch in the water and add to the saucepan. 

 keep whisking until it thickens into a glaze

Add 1/2 lemon juice and 1 tsp of butter, butter will give shining

The Glaze is ready, Strain the mixture through a strainer. Then pour the liquid back to the saucepan on low heat.

Remove from heat, and pour it into a bowl or container to cool down.

store it in the refrigerator. Serve it as a topping for cake, cheesecake, donuts, pie, etc.

 You can add red food coloring for a brighter color