How To Make Eggless Mango Cake With Mango Crush

  How To Make Eggless Mango Cake With Mango Crush

 Ingredient:

For Mango crush

One big size Mango

sugar 4 to 5 tbsp 

cornflour 1 tsp

water 1/4 cup

For Cake:

Milk 1 cup

cooking oil 70 ml

Sugar 1/2 cup

All-purpose flour 1 and 1/2 cup   

baking powder  7 g,

baking soda 1/4 tsp, a pinch of salt

Preparation:

First, I will prepare mango crush

A big size Mango

clean it and cut small pieces

blend until smooth

Mango Puree is ready 

Transfer mango puree to the pan

Add 4 to 5 tbsp sugar

cook the mixture till boiling point

Now add 1 tsp cornstarch and mix 1/4 cup of water, Mix well

stir continuously

check the consistency

Mango Crush is ready

Milk 1 cup

cooking oil 70 ml

Sugar 1/2 cup

All-purpose flour 1 and 1/2 cup   

baking powder  7 g,

baking soda 1/4 tsp, a pinch of salt

Add 3 tbsp Mango Crush

Cook in a cooker like me slow flam 45 to 50 minute

In oven 325F for approximately 30-35 minutes 

Cake is ready 

cut  the cake

Cut the top layer of the cake with a knife

prepare syrup:

1 tbsp sugar + 2 tbsp water cook till sugar dissolves

Apply sugar syrup on the cake with a brush

 apply the mango crush on the cake

Then decorate the cake with cream fresh and black chocolate

Eggless Mango Cake With Mango Crush || Homemade Mango Crush || All In One