How To Make Moroccan Ghreeba At Home

 

ingredients

500 grams of peanuts

500 grams of walnuts

 500 grams of powdered sugar

 100 grams unsalted butter

7 grams vanilla sugar

 15 grams of baking powder

a pinch of salt

2 eggs

Preparation

1. Roast and peel the peanuts, then grind them in a food processor.

2. Roast the walnuts for just 3 minutes, then remove the skin with a cloth and grind them in a food processor.

3. In a large bowl or plate, add peanuts and walnuts- Powdered sugar - Unsalted butter - Baking powder - Salt - 2 eggs.

4. You can add 1 tablespoon of jam also. mix well

5. Mix everything with your hands until well combined to obtain a smooth, slightly sticky dough

Grease your hands, shape the biscuits into walnut-sized balls (about 25 to 30 g), 

dust them all over with powdered sugar and repeat with the rest of the biscuits.

6. Place the biscuits on a baking tray prepared with baking paper to prevent the biscuits from sticking, leaving two spaces between the biscuits as they expand during the baking period.

7. Bake the biscuits. Place the biscuits in the middle of an oven preheated to a gas temperature of  180 degrees for 12 minutes.

8.Once the cookies are baked, let them rest and cool in the baking tray, and when they are cool you can place them on a plate and enjoy them with a lovely pot of Moroccan mint tea or coffee, whatever you prefer.