My Easy Cooking

Chocolate Cake Without Eggs:

ingredient

1 ½ cups cake flour

1 tsp baking powder

1/4 tsp salt

1 cup sugar

1/3 cup unsweetened cocoa powder

1 cup cold water

½ cup oil canola/vegetable/safflower

1 tsp vanilla extract

1 tsp fresh lemon juice

preparation

Grease a cake tin cook baking sheet, Grease again _ on the sides also.

First 1 ½ cups cake flour,1 tsp baking powder,1/4 tsp salt,1 cup sugar,

1/3 cup unsweetened cocoa powder mix well.

Add 1 cup cold water,½ cup cooking oil,1 tsp vanilla extract, and 1 tsp fresh lemon juice and mix well.

Pour the batter into the prepared cake pan, Tap 3_4 times.

Bake in a preheated oven at 180c for 30 minutes.

Insert a toothpick, come out clean, and the cake is done.

until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes,

Chocolate Icing Optional

cream ¼ cup butter

add 2 cups icing sugar

2 tbsp cocoa powder

2-3 tbsp milk

Preparation:

whisk continuously until it is light add 2 cups icing sugar, and 2 tbsp cocoa powder mix well,

 then add 2-3 tbsp milk and whisk until creamy.

spread over cooled cake.