My Easy Cooking

My Easy Cooking offers expert recipes for Pakistani, Indian, and Moroccan cuisine. Delicious and delectable sweets, curries, and many other dishes are simple to prepare for people of all ages. We will only offer you interesting information that you will find here quite enjoyable. We will only offer you interesting information that you will find here quite enjoyable.

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Saturday, January 14, 2023

Chicken satay sticks

January 14, 2023 0
Chicken satay sticks

 



Chicken satay sticks

PARTS:

• Chicken breast _____ half a kilo

• Ginger paste _____ 1 tablespoon

• Maida _____ 1 tablespoon

• Black pepper _____ 1 teaspoon chopped

• Peanut _____ half cup weave

• Brown sugar _____ 2 tablespoons

• Soy sauce _____ 3 tablespoons

•Oil_____ Customized

• Salt _____ according to taste

•BBQ _____ Sticks Customized

Recipe:

Cut the chicken breast into slices, sprinkle salt on top, and leave for some time.

Meanwhile, add ginger paste, brown sugar, peanuts, flour, black pepper, soy sauce, salt, and two tablespoons of oil in a chopper and mix and make a paste.

Now apply the paste to the chicken slices and marinate for an hour.

Then place the chicken slices on the barbecue sticks.

Now fry the chicken in a frying pan or bake it or cook it on coals.

Finally, take it out on a serving platter and serve it with the sauce

January 14, 2023 0

 


Recipe to make chicken roast
Chicken Roast Recipe In Urdu
Full-time

to prepare
10 minutes
Time to cook
30 minutes
For how many people
4 people
Ingredients - components
1 chicken leg piece (12pcs)
2 salt (one teaspoon)
3 red chilies (one teaspoon)
4 dried coriander (one teaspoon)
5 black peppers (one teaspoon)
6 vinegar (2 tablespoons)
7 soy sauce (2 tablespoons)
8 chili sauce (2 tablespoons)
Step by Step Instructions - Recipe to prepare
1.Chicken leg pieces after washing and drying thoroughly. -2.Also mix all the spices in a bowl mix it well on the chicken with hands. -3 and marinate for 2 hours so that the spices get rich. Jae-4 Now add oil in a pan and heat it on a high flame and add marinated chicken leg pieces to it and spin it twice and cover the pan and extinguish the stove flame-5 Chicken leg pieces for about 15 minutes Will melt down well.