An easy way to make Kofta.

Ingredients

Price ..... Half a kilo

Onion ..... The two big ones

Ginger garlic paste....... Four Tablespoons.

Poppy...... Two Tablespoons

Roasted gram...... Grind two tablespoons.

Yogurt....... A big cup

Salt, Pepper, Turmeric..... As per requirement

Fresh mint ..... A tablespoon of ground

Green coriander and chilies

Tomatoes ..... A big one

Hot spice powder ...... A spoonful

Ghee or Oil ..... As expected

Cumin ..... A teaspoon of ground

Dry coriander powder

Preparation

First, grind the poppy seeds and roasted chickpeas fine as powder.....

Green chili and green coriander ..... Grind about two tablespoons.

Grind dry coriander like powder

All these things can be easily ground in a grinder etc.

Now cut both onions and fry them, Golden Brown

Take out the fried onions and press them in the chopper, meaning grind them.

Now put the mincemeat in the chopper and chop it well. There should not be even a drop of water in the mincemeat. And don't be too fat.......

Now put half of the two onions that were fried and printed in this printed minced meat

Poppy powder, roasted lime powder, salt... Chilli turmeric as per requirement..... One teaspoon of dried coriander powder ..... Two tablespoons of yogurt without water..... Grounded mint....... Grilled green chilies and green coriander..... A little cumin powder

Put all these things in the printed mince and mix it well... Add a pinch of sweet soda too

Now make the balls of meatballs as you like.

There should be no water in them.

Make the balls and put them in the fridge or freezer for five to ten minutes

In the meantime prepare spices for the curry

Put ghee or oil in a pot and add ginger garlic paste two tablespoons... Fry for two minutes... Now put half of the printed onion that was left and fry it.

Now cut tomatoes into half cup curd and print it in a chopper and make a paste.

And put the paste in it and fry it.....

Again all the spices in turn.

Add salt, pepper, turmeric, cumin powder, and dry coriander powder and fry.

Now put water in it and let it boil for a while and relax put all the meatballs in it

If the minced meat is chicken, then the meatballs will melt quickly, so put only as much water in which it melts.

If the meat is mutton or beef, then add more water.....

Let's just cover it up now.....

Let the kofta gul go

Let the soup stay a little

Test it

When the meatballs are cooked, put a spoonful of hot masala powder in them.

Let it cook for two minutes

Dish out

Garnish finely chopped green coriander and chilies...

Ready to go!