Malai Kofte

Ingredient

Half a kilo of chicken mince,

 A medium-sized onion,

3 green chilies,

10 garlic cloves,

Grind them twice in the machine.

Kofta seasoning.

1/2 a teaspoon of grated hot spices

1/2 a teaspoon salt

1 teaspoon of white cumin

 8 pieces of almonds

1 tablespoon poppy

 1 tablespoon of dried coriander

 grind all these examples, mix in the chicken mince and keep for half an hour.

Ingredients of white gravy

Fry two medium-sized onions for five minutes, no color change, chicken powder 1tbsp ground black pepper 1tbsp white cumin 1tbsp hot spices 1tbsp ground coriander 3pcs Green chili, one tablespoon garlic ginger paste, one cup yogurt, one cup cream, one cup oil.

preparation

First, grind the onion, heat the oil put white cumin in it add onion paste mix and cook for two minutes until green chillies are ground, now add ginger garlic green chilies paste, and at the same time Add dry spices take out the black pepper, cook for two-three two to three minutes then add curd in it, and cook for five to eight minutes then add the meatballs and cook when the meatballs are cooked and oil comes on top take out the oil Put it apart then add the cream to it, and mix well cook for one to two minutes on low heat when taking out in a dish we will add the oil we put apart and grind on top We will add black pepper. Malai koftas are ready. They are very very tasty.