Chicken legs broth recipe

1 chicken leg piece 6 pcs

2 Yogurt 1 cup

3 Salt to taste

4 red chili powder 1 tsp

5 garlic ginger paste 1 tbsp

6 Turmeric powder 1/4 tsp

7 Coriander powder 1 tsp

8 green coriander, and green chilies as required

9 Onions (minced) 1/2 cup

10 Oil 1/2 cup

 Preparation Recipe

1 Heat oil in a saucepan, add onion, and fry

  2. When the onion gets a slight color, add the chicken and fry it

  3. When the chicken is fried, add salt, red chili powder, turmeric powder, coriander powder, and garlic-ginger paste and fry it.

4. When the oil separates, add curd and cover, and cook on medium flame

5. If the chicken is fried, add 1 glass of water and cook for 2-3 minutes

6. Add green coriander and green chilies and serve with chapati.