Chicken Tawa Boti

Ingredients:

1. Chicken boneless_____ 500 grams

2. Onion juice _____2 tablespoons

3. Ginger juice_____ 1 tablespoon

4. Tomatoes_____ 3

5. Chopped green chillies_____ 4 nos

6. Edible oil_____ 1/4 cup

7. Lemon juice_____ 1 tablespoon

8. Chopped red chillies_____ 1 tablespoon

9. Yogurt_____ 3 tablespoons

10. Turmeric_____ 1 teaspoon

11. Salt _____ to taste

Preparation

1• In a bowl add chicken, lemon juice, onion juice, ginger juice, and garlic juice, marinate it well and keep it in the fridge for six to eight hours.

2• Now heat cooking oil in a pan, add the marinated chicken and cook for two to three minutes.

3• Then add salt, chopped red chilies and turmeric, curd, and green chillies and mix well.

4• Now add tomatoes and marination mixture and cover with a lid and cook on low flame for five to six minutes.

5• Then mix it well and again add the marination mixture and cover with a lid and cook for five to six minutes.

6• Now add the marination mixture and let it cook for two to three minutes on medium flame.

7• Delicious Chicken Tawa Boti is ready.