My Easy Cooking

Delicious Potato Cutlets

Ingredients: 

1 kg Boiled Potatoes 

1-1/2 tsp Salt

1 tsp Crushed red chili 

1 tbsp dry coriander powder

1 tsp dry ginger

1 tsp Cumin powder

1/2tsp All spice mix 

1 tsp garlic paste

3 tbsp fresh coriander chopped 

Preparation:

First Boil potatoes, then peel and mash them in a bowl.  add salt, red chili powder,  dry coriander powder, dry ginger, Cumin powder, All spice mix, garlic paste, and chopped coriander leaves. mix well.

Now shape your cutlets.

Heat oil in a pan or wok on medium-high heat.

Now dip each cutlet into a Beaten egg and fry them.

The second way dip each cutlet into a Beaten egg place the cutlet into a part of the breadcrumbs and coat the cutlet evenly with breadcrumbs. Then fry them. Fry them until the cutlets are golden brown.

Serve with mint chutney, ketchup, or any sauce.