Wednesday, December 1, 2021
Saturday, November 27, 2021
How To make Samosa And Spring Roll Sheets:
How To make Samosa And Spring Roll Sheets: 
Spring Roll Sheet Or Samosa Patti
Ingredient
Plain Flour 3 Cups
Salt 1 tsp
Water as You Required
Oil as You Required
Preparation
Knead well until you get a soft dough
Cover and let it for 30 mins
After 30 mins Cut into equal portions and form balls
Cover them again and let them rest for 10 minutes.
With a rolling pin make equal circular shapes
Roll all the lumps the same size.
Then start greasing them.
Spread a generous amount of oil
and sprinkle some flour on them.
Repeat this process until you have a stack of five circles.
Using your rolling pin, re-roll the stack of circles into a thin circle.
Make sure to flour your surface if it keeps sticking. Repeat with all your stacks.
The thickness of the circle should be 2 mm.
On a large pan, cook the thin circle stacks over medium heat for about 1 minute.
Turn it over every 15 seconds.
Cook both sides for 30 seconds, which makes 1 minute in total.
But don't cook it for more than 1 minute, or You will notice bubbles appearing.
Otherwise, it will get dry.
Thus, it will be harder to separate from each other
and it will tear.
Separate the sheets.
Spring roll sheet or Samosa Patti is ready.
As you can see they are soft and they didn't rip while separating.
Use them right away or If you wanna Store them for 30-40 days - paint a layer of oil evenly and
top with another circle, and complete all sheets. Then wrap them in a zip lock bag and freeze them.
Whenever required, Thaw them at room temperature before using.
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Thursday, November 25, 2021
Sunday, November 14, 2021
Wednesday, November 3, 2021
How to Make Orange Blossom Water at home
How to Make Orange Blossom Water at home:
Ingredients
1000 grams petals (or more) from organic Seville Oranges
3 L distilled water
1 pot with lid
1 glass bowl
Paper or plastic tape 5 cm. wide
Ice cubes
1 mason jar or glass bottle
Preparation
First put 3 liters of water In the bottom of the kouskous pot, then transfer the flowers to the top section
of the kouskous pot.
Put a bowl in the middle of pot and now keep another empty pot
on the bowl to collect the orange blossom water.
Now cover the pot with another flat plat add some ice cubes on the plat or cover.
When boiled water starts steaming up, you're going to take ice and put it on the top of this lid.
As all pots allow the steam to escape I thought of sealing the lid with an old traditional way?You
mix flour and water to make a paste which seals the vessel.
However, I was afraid I may ruin my pot so instead I used a paper adhesive tape and sealed it twice.
After removing the tape I noticed that there were residues of the glue on the lid.
I used 7 disposable ice cube bags, so make sure that you have enough ice cubes before you start
the procedure.
When all ice cubes will finish during the procedures; turn off the flame and open your kouskous pot.
You will find an amount of almost 2 liters of collected Orange Blossom Water in the pot inside.
Note: If you like the recipe please show your support and if you'd wish to get notified
Whenever I post something new, please follow the blog. you'll also find us on
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I would like to hear from you on how the recipe turned for you, please leave a
comment and rate it.
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