My Easy Cooking

My Easy Cooking offers expert recipes for Pakistani, Indian, and Moroccan cuisine. Delicious and delectable sweets, curries, and many other dishes are simple to prepare for people of all ages. We will only offer you interesting information that you will find here quite enjoyable. We will only offer you interesting information that you will find here quite enjoyable.

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Wednesday, November 3, 2021

How to Make Orange Blossom Water at home

November 03, 2021 0
How to Make Orange Blossom Water at home

How to Make Orange Blossom Water at home:

Ingredients

1000 grams petals (or more) from organic Seville Oranges

3 L distilled water

1 pot with lid

1 glass bowl

Paper or plastic tape 5 cm. wide

Ice cubes

1 mason jar or glass bottle

Preparation

First put 3 liters of water In the bottom of the kouskous pot, then transfer the flowers to the top section

 of the kouskous pot.

Put a bowl in the middle of pot and  now keep another empty pot

on the bowl to collect the orange blossom  water. 

Now cover the pot with another flat plat add some ice cubes on the plat or cover.

When boiled water starts steaming up,  you're going to take ice and put it on the top of this lid. 


As all pots allow the steam to escape I thought of sealing the lid with an old traditional way?You 

mix flour and water to make a paste which seals the vessel. 

However, I was afraid I may ruin my pot so instead I used a paper adhesive tape and sealed it twice. 

 After removing the tape I noticed that there were residues of the glue on the lid.  

I used 7 disposable ice cube bags, so make sure that you have enough ice cubes before you start

 the procedure.

When all ice cubes will finish during the procedures; turn off the flame and open your kouskous pot.

 You will find an amount of almost 2 liters of collected Orange Blossom Water in the pot inside.


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Friday, October 8, 2021

How To Make Chocolate Cake Without Eggs:

October 08, 2021 0
How To Make Chocolate Cake Without Eggs:

Chocolate Cake Without Eggs:



ingredient

1 ½ cups cake flour

1 tsp baking powder

1/4 tsp salt

1 cup sugar

1/3 cup unsweetened cocoa powder

1 cup cold water

½ cup oil canola/vegetable/safflower

1 tsp vanilla extract

1 tsp fresh lemon juice

preparation

Grease a cake tin cook baking sheet, Grease again _ on the sides also.

First 1 ½ cups cake flour,1 tsp baking powder,1/4 tsp salt,1 cup sugar,

1/3 cup unsweetened cocoa powder mix well.

Add 1 cup cold water,½ cup cooking oil,1 tsp vanilla extract, and 1 tsp fresh lemon juice and mix well.

Pour the batter into the prepared cake pan, Tap 3_4 times.

Bake in a preheated oven at 180c for 30 minutes.

Insert a toothpick, come out clean, and the cake is done.

until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes,

Chocolate Icing Optional

cream ¼ cup butter

add 2 cups icing sugar

2 tbsp cocoa powder

2-3 tbsp milk

Preparation:

whisk continuously until it is light add 2 cups icing sugar, and 2 tbsp cocoa powder mix well,

 then add 2-3 tbsp milk and whisk until creamy.

spread over cooled cake.


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Monday, October 4, 2021

How To Make Cheese Stuffed Mashed Potato Balls At Home:

October 04, 2021 0
How To Make Cheese Stuffed Mashed Potato Balls At Home:

How To Make Cheese Stuffed Mashed Potato Balls At Home:

Cheese Stuffed Potato Balls

Ingredients:

4 large potatoes

1 Tbsp.salt 

1 ts cumin

1/2 ts of chilli powder

2 tbsp of cornstarch 

Mozzarella  cheese, cubed

For coating:

1/2 cup (70g)  flour

2 eggs

1 cup  (150g) breadcrumbs

Oil for frying 

preparation

First Boiled potatoes then Peel, mash and let cool.

Add salt,cumin,chilli powder and cornstarch.

Mix until combined.

Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1 cube of mozzarella cheese 

 in the center, wrap the potato mixture around the cheese and shape into a ball.

Coat the potato ball in flour, dip into eggs, roll into bread crumbs.

Refrigerate for 30 minutes. 

In a medium heat fry potato balls for about 2-3 minutes until golden brown.

Transfer to a paper towel to drain.

Cheese Stuffed Mashed Potato Balls ready

 Serve warm.


Note: If you like the recipe please show your support and if you'd wish to get notified

   Whenever I post something new, please follow the blog. you'll also find us on 

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 I would like to hear from you on how the recipe turned for you, please leave a

  comment and rate it.